1. Welcome
  2. Functions
  3. Special Events
  4. Accommodation
  5. Bar & Restaurant
  6. Contact us
  7. Menu

 

 

Dinner Menu

Starters

Salmon Gravalax

Home cured mustard and herb gravalx served with pan fired lemon and corriander tiger prawns.
£6.95

Chefs Homemade Soup Of The Day

Served with a crusty bread roll and butte
£5.95

Homecured Bresola

Cured beef served with a dressed salad and braised beetroot.
£7.95

Ham Hock and Duck Egg Terrine

Served with a dressed salad, homemade plum chutney and olive bread.
£7.95

Lincolnshire Poacher and Pear Tart

Served on a dressed salad with walnuts.
£6.95

Pan Fried Pigeon Breast

Served on a sundried tomato focaccia bread with a tangerine marmalade.
£6.95

Main Courses

Pork Fillet

Pan fired pork fillet rolled in parmesan and sage crumbs served with sweet potato mash, fresh seasonal vegetables and a cucumber yogurt.
£13.95

Venison Loin

Pan fried venison lion served with lyonaisse potatoes, fresh seasonal vegetables and a blackberry and creme cassis jus.
£18.95

Roasted Chicken Breast

Roasted chicken breast stuffed with a pea and ham mousse served with dauphonoise potatoes, fresh seasonal vegetables and a wild mushroom jus.
£14.95

Rump of Lamb

Roast rump of lamb in a sundried tomato, rosemary and pine nut crust served with a duo of maris piper and sweet potatoes, caramlised root vegetables and served with a mint gravy.
£16.95

Pan Fried Hake

Pan fried hake served with roasted butternut squash, braised fennell and shallots and served with a brandy and white wine sauce.
£16.95

Roast Stuffed Pepper

Oven roasted pepper filled with spinach, cherry tomatoes, goats cheese and pine nut stuffing served on a trio of vegetable puree with a dijon and chive cream.
£15.95

From the Grill

10 oz Sirloin Steak

Cooked to your liking and served with field mushrooms, garlic and thyme infused tomato, dressed salad and hand cut chips
£16.95

The Ship Mammoth Mixed Grill

Rump steak, gammon, sausage, kidney, liver, pork chop and lamb chop served with mushrooms, garlic and thyme infused tomatoes, hand cut chips, onion rings and salad.
£19.95

Horseshoe Gammon Steak

Served with pineapple or two fried eggs with hand cut chips and salad.
£11.95

10oz Rump Steak

Cooked to your liking served with field mushrooms, garlic and thyme infused tomato, dressed salad and hand cut chips.
£15.95

10oz Fillet Steak

Cooked to your liking, served with hand cut chips,mushrooms, garlic and thyme infused tomatoes and salad.
£18.95

Additional Sauces

All made to order, please choose from creamy black peppercorn, diane or stilton.
£2.50

Desserts

Rhubarb Creme Brulee

Served with homemade thyme shortbread.
£5.95

Dark Chocolate Fondant

Served with clotted cream and a warm blueberry compote.
£5.95

Trio of Strawberry Delights

Strawberry cheesecake, strawberry mille fuille and strawberry fool.
£5.95

Toffee Apple Strudel Tart

Served with maple and walnu ice cream.
£5.95

Lemon Sponge

A lightly baked lemon sponge topped with prauline and whipped cream.
£5.95

Luxury Ice Cream Pots

Mascarpone and Raspberry, Mango and Passionfruit, Chocolate Indulgnece and Hazlenut and Pistachio.
£5.95

A Selection of English Cheeses

Served with celery, grapes and biscuits.
£7.25

Home Cured Salmon - Click to Enlarge Image

Warm Salad of Pigeon - Click to Enlarge Image

Homemade Chicken - Click to Enlarge Image