Home cured mustard and herb gravalx served with pan fired lemon and corriander tiger prawns. £6.95
Served with a crusty bread roll and butte £5.95
Cured beef served with a dressed salad and braised beetroot. £7.95
Served with a dressed salad, homemade plum chutney and olive bread. £7.95
Served on a dressed salad with walnuts. £6.95
Served on a sundried tomato focaccia bread with a tangerine marmalade. £6.95
Pan fired pork fillet rolled in parmesan and sage crumbs served with sweet potato mash, fresh seasonal vegetables and a cucumber yogurt. £13.95
Pan fried venison lion served with lyonaisse potatoes, fresh seasonal vegetables and a blackberry and creme cassis jus. £18.95
Roasted chicken breast stuffed with a pea and ham mousse served with dauphonoise potatoes, fresh seasonal vegetables and a wild mushroom jus. £14.95
Roast rump of lamb in a sundried tomato, rosemary and pine nut crust served with a duo of maris piper and sweet potatoes, caramlised root vegetables and served with a mint gravy. £16.95
Pan fried hake served with roasted butternut squash, braised fennell and shallots and served with a brandy and white wine sauce. £16.95
Oven roasted pepper filled with spinach, cherry tomatoes, goats cheese and pine nut stuffing served on a trio of vegetable puree with a dijon and chive cream. £15.95
Cooked to your liking and served with field mushrooms, garlic and thyme infused tomato, dressed salad and hand cut chips £16.95
Rump steak, gammon, sausage, kidney, liver, pork chop and lamb chop served with mushrooms, garlic and thyme infused tomatoes, hand cut chips, onion rings and salad. £19.95
Served with pineapple or two fried eggs with hand cut chips and salad. £11.95
Cooked to your liking served with field mushrooms, garlic and thyme infused tomato, dressed salad and hand cut chips. £15.95
Cooked to your liking, served with hand cut chips,mushrooms, garlic and thyme infused tomatoes and salad. £18.95
All made to order, please choose from creamy black peppercorn, diane or stilton. £2.50
Served with homemade thyme shortbread. £5.95
Served with clotted cream and a warm blueberry compote. £5.95
Strawberry cheesecake, strawberry mille fuille and strawberry fool. £5.95
Served with maple and walnu ice cream. £5.95
A lightly baked lemon sponge topped with prauline and whipped cream. £5.95
Mascarpone and Raspberry, Mango and Passionfruit, Chocolate Indulgnece and Hazlenut and Pistachio. £5.95
Served with celery, grapes and biscuits. £7.25
