1. Welcome
  2. Functions
  3. Special Events
  4. Accommodation
  5. Bar & Restaurant
  6. Contact us
  7. Menu

 

 

Desserts Menu

Lemon Tart

Sweet pastry tart with a warm fruit compote served in a brandy snap basket.
£5.95

Sticky Toffee Pudding

With lashings of sticky toffee sauce, pecan nuts and vanilla ice cream.
£5.95

Rhubarb and Ginger Baked Cheesecake

Served with vanilla sticks and a fruit coulis.
£5.95

Homemade Apple and Blackberry Crumble

Served with custard or cream.
£5.95

Creme Brulee - Click to Enlarge Image

Chocolate Sponge Pudding - Click to Enlarge Image

Peach Cake - Click to Enlarge Image